Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade tofu from soy milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and. Make some tofu right at home by using the store bought soy milk.

Homemade Tofu from Soy Milk is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Tofu from Soy Milk is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade tofu from soy milk using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Tofu from Soy Milk:

1. Get 400 grams Soy milk (additive-free)
2. Take 2 tsp Nigari

This gets most of the prep out of the way. Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and Video Tutorial for Homemade Tofu. You may have heard some rumours about soy, but this legume has been consumed in China for centuries!

Steps to make Homemade Tofu from Soy Milk:

1. Put the soy milk in a pot and heat until it's about 80℃.
2. Once warmed, turn off the heat and and slowly mix in the nigari a little at a time, being careful not to let it foam.
3. If you slowly mix in the nigari, there will be a lot of lumps. Once it gets to this state, let it sit for about 20 minutes.
4. Place some gauze on top of a strainer and strain the lumpy soy milk.
5. Squeeze the lumps over the gauze, put a light weight on top, and let sit for 20 minutes (to drain).
6. Let sit in cold water for 30 minutes (to remove the excess nigari).
7. ※This time, I used this brand of nigari.

How to Make Tofu: Tofu is great in so many recipes and easy to make. Along the way you will also make soy milk and have some okara left over. Okara is basically just bean pulp but it is great in breads, burgers, or cookies. In my post for Simple Homemade Soy milk I link to a couple of articles that debate whether or not soy is good or bad for you. So if that is something you're interested in reading more about, then you can check that out.

So that’s going to wrap it up with this special food homemade tofu from soy milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!