Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stewed eggplant and ginger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stewed Eggplant and Ginger is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stewed Eggplant and Ginger is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Eggplant and Ginger:

1. Get 3 Eggplant (appx.400g)
2. Prepare 400 g Minced beef or pork
3. Get 70 g Ginger, Shredded
4. Take 4 Tbs Vegetable oil
5. Prepare 3 Tbs Soy sauce
6. Make ready 5 Tbs Sugar
7. Prepare 100 cc Dashi stock

Steps to make Stewed Eggplant and Ginger:

1. Cut Eggplant as 3cm quarter slice
2. Soak Eggplants in water for 5 minutes to remove bitter taste
3. Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
4. Put 1 Tbs oil into the same pot and stir fry ginger and beef
5. Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
6. If you have time cool them in refrigerator overnight

So that’s going to wrap it up for this exceptional food stewed eggplant and ginger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!