Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, punjabi chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Punjabi Chicken Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Punjabi Chicken Curry is something that I have loved my whole life.

Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.

To begin with this particular recipe, we must first prepare a few components. You can have punjabi chicken curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Chicken Curry:

1. Make ready 1.250 kg chicken pieces
2. Prepare 1 tsp termaric powder
3. Make ready 1 tsp red chilli powder
4. Prepare 1 tbsp jeera dhania powder
5. Take 1 tsp garam masala powder
6. Make ready 1 tsp kasuri methi
7. Prepare 1/2 tsp mango powder
8. Prepare As needed oil
9. Take As needed water
10. Make ready To taste salt
11. Make ready 4 chopped big onions
12. Prepare 1 tbsp chopped garlic
13. Get As needed ginger
14. Take 1 cup homemade curd
15. Make ready As needed cinnamon,cloves,cardamom
16. Take 2 bay leaves
17. Get 3 chopped tomatoes
18. Make ready 1/2 teaspoon hing

A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's saucy and contains lots of tomato, garlic and ginger and tastes fantastic whether mild or very hot. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry. Serve your Punjabi chicken curry with naan, roti, phulka, pav or rice with some salad.

Steps to make Punjabi Chicken Curry:

1. First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,
2. Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed.
3. Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame.
4. Yummy tasty Panjabi chicken curry is ready for serving.

The curry is of medium consistency so add water accordingly. Punjabi Chicken curry/ Punjabi chicken Masala is a classic Indian dish; vibrant with rich flavorful gravy. It is a popular Dhaba style dish with succulent chicken pieces cooked in a heartwarming spice mix. The rich creamy gravy is what makes this Punjabi Chicken curry exotic and appealing. With basic ingredients and Indian spices, this.

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