Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super easy pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy Pecan Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Super Easy Pecan Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook super easy pecan pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Pecan Pie:

1. Get 1 Frozen Sweet Fran/Pie Base * I used 22cm case
2. Prepare Pecan Halves *enough to fill the pie base, about 250g
3. Make ready 50 g Butter *melted
4. Prepare 1/4 cup Brown Sugar
5. Take 1/3 cup Golden Syrup OR Maple Syrup
6. Take 1 teaspoon Vanilla Extract
7. Make ready 2 Large Eggs
8. Prepare 1 tablespoon Plain Flour
9. Prepare 1 tablespoon Rum OR Brandy *optional

Instructions to make Super Easy Pecan Pie:

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

So that’s going to wrap this up with this special food super easy pecan pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!