Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan crusted tilapia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Parmesan Crusted Tilapia is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Parmesan Crusted Tilapia is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get 4 Tilapia fillets
- Get 1 cup Panko breadcrumbs
- Get 1/2 cup of freshly grated parmesan cheese
- Get 1 tbsp finely diced red bell pepper
- Prepare 1 tbsp finely diced yellow bell pepper
- Get 1 clove garlic minced
- Get 1 tbsp chopped fresh parsley
- Prepare 1 salt & freshly ground pepper
- Get 5 tbsp butter
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350º
- Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
- use 1 tablespoon of butter to grease your baking dish
- gently place fillets onto baking dish & and season with salt & pepper
- place 1 tablespoon of butter on each fillet
- top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
- bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily
So that’s going to wrap this up for this special food parmesan crusted tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
