Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beer battered catfish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beer Battered Catfish is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beer Battered Catfish is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beer battered catfish using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beer Battered Catfish:

1. Make ready 5 1/4 tsp black pepper
2. Get 1 1/2 tbsp table salt
3. Take 5 1/4 tsp seasoned salt
4. Take 5 1/4 tsp garlic powder
5. Take 5 1/4 tsp onion powder
6. Prepare 2 cups flour
7. Take 1 can Pabst Blue Ribbon (PBR) beer
8. Get Peanut oil
9. Take 8 raw catfish filets

Steps to make Beer Battered Catfish:

1. Preheat oven to 450
2. Rinse catfish filets with water
3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
7. Fry the catfish (2 minutes per side should suffice)
8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
9. Bake for 10 minutes
10. Done! Now you have crispy beer battered deliciousness!

So that is going to wrap this up with this exceptional food beer battered catfish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!