Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple eggplant parmigiana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Eggplant Parmigiana is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Simple Eggplant Parmigiana is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Eggplant Parmigiana:

1. Prepare 1 eggplant, sliced
2. Take Olive oil
3. Get 300 g tin of crushed tomato with basil
4. Prepare Parmesan and cheddar grated and mixed together
5. Take Dried oregano

Instructions to make Simple Eggplant Parmigiana:

1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋

So that is going to wrap it up with this exceptional food simple eggplant parmigiana recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!