Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry/ simple muglai dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mughlai chicken bnane sabse asan tarika/ mughlai murgh. A simple dish from the Mughlai Cuisine , hope you all may love this. H's European colleagues were very much impressed with it's mild taste, and kids too loved.

Chicken curry/ simple muglai dish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken curry/ simple muglai dish is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry/ simple muglai dish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry/ simple muglai dish:

1. Take 1 kg chicken
2. Get 4 onion
3. Take 200 grm curd
4. Make ready 3 tomato
5. Prepare 1 tbs ginger garlic paste
6. Get 1 cup oil
7. Get 4 green chili
8. Take 1/2 tsp cumin seeds
9. Prepare 6 black pepper
10. Get 4 clove
11. Make ready 2 black cordamam
12. Prepare 4 green cordamam
13. Take 1 " cinnamon sticks
14. Prepare 1 star anees
15. Make ready 2 bay leaf
16. Prepare to taste Salt
17. Get 1 tsp red chili powder
18. Take 1 tsp coriander powder
19. Get 1/4 tsp tarmaric powder
20. Make ready 1/4 tsp garam masala
21. Get 1 tbs rose water
22. Take leaves Some coriander

This traditional Mughlai recipe from my mum is quick, simple and great for beginners and experts alike. Say no to greasy chicken gravy dishes. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! But this mughlai chicken recipe changed everything.

Steps to make Chicken curry/ simple muglai dish:

1. Take a pan add oil add onion and golden fry and remove in oil and keep aside/ Sam oil pan add cumin seeds black pepper clove cinnamon stick black cordamam bayleaf stir and chicken pieces stir add ginger garlic paste stir fry and add tomato stir to cook and salt red chili powder coriander powder turmeric powder stir fry to cook add green chili stir/ take mixer jar and add curd and brown onion and grind well smooth fine paste and add chicken stir add 1glass water and cook with cover 5 minutes
2. Now add coriander leaves and garam masala rose water and keep slow Flame 10minutes
4. Ready to serve with naan or boil rice/ enjoy with your family take care eat well see you again with next recipe bye

Because I could've never imagined the kind of magic that brown onions and creamy cashews can do with some. Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit for royalty. This is a dish for special occasions—not because it takes a long time to make or requires several pricey ingredients, but because it is rich and somewhat decadent tasting. Mughlai chicken is the perfect creamy curry recipe.

So that’s going to wrap this up for this special food chicken curry/ simple muglai dish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!