Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy chin chin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests.

Crunchy Chin Chin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crunchy Chin Chin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy chin chin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Chin Chin:

1. Take 4 cups flour
2. Make ready 1 cup Sugar(adjust to taste)
3. Take 4 leveled tablespoon magarine
4. Take Half teaspoon baking powder
5. Make ready 1 egg
6. Get 3 tablespoon powdered milk

Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two.

Steps to make Crunchy Chin Chin:

1. Mix flour, baking powder, egg, magarine, milk.
2. Gradually add water to get a soft pliable dough. The dough shouldn't be too strong.
3. Knead to get a smooth dough.
4. Roll out on a clean board using a rolling pin.
5. Cut out into tiny squares or preferable sizes
6. Heat oil and fry in batches until brown
7. Allow to cool completely before keeping in an air tight container.

Vanilla chin is simple to make , all you need is a little vanilla extract and some other chin chin ingredients. Chin-Chin is a very popular fried snack in Nigeria. It's the official Christmas snack and was the official wedding snack before small chops. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe.

So that is going to wrap it up with this special food crunchy chin chin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!