Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, super tasty japanese style creamy udon using frozen udon noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have super tasty japanese style creamy udon using frozen udon noodles using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:

1. Make ready 3 servings Frozen udon noodles
2. Prepare 1 dash Water
3. Prepare 1 tsp Hon dashi Japanese stock granules
4. Make ready 1 tbsp Soy sauce
5. Take 100 ml Heavy cream
6. Prepare 1 pinch Salt and pepper
7. Take 1 pinch Black pepper (to finish on top)

Instructions to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:

1. Microwave the frozen noodles for 5 minutes until they start to separate.
2. In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high.
3. When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.
4. Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates.
5. Sprinkle with the black pepper and enjoy!

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