Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salisbury steak (hamberg steak). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury Steak (Hamberg steak) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salisbury Steak (Hamberg steak) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak (Hamberg steak):

1. Take 300 g ground meat
2. Get 1/2 onion
3. Take 50 g Japanere bread crump (panko)
4. Take 2 tablespoons milk
5. Make ready 1 egg
6. Prepare salt and pepper
7. Take for sauce
8. Take 30 g tomato ketchup
9. Take 30 g sauce

Steps to make Salisbury Steak (Hamberg steak):

1. Dice onions and microwave them.
2. Combine ground meat, diced onions, salt and pepper in a bowl.
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
4. Shape into 6 oval medium patties.
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.

So that’s going to wrap this up with this special food salisbury steak (hamberg steak) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!