Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mangú. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mangú is a Dominican traditional dish served for breakfast, lunch or dinner. Mangú is made up of boiled (either ripe or green) plantains or green bananas. Welcome to the world of manga.

Mangú is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mangú is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mangú using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mangú:

1. Get 4 Plantain
2. Prepare Tsp salt
3. Make ready 4 tsp olive oil
4. Prepare Tsp onion powder
5. Make ready Cup water

Instructions to make Mangú:

1. Peel plantain & cut lengthwise, divide each into 2
2. Boil plantains in enough water to cover them plus extra inch until tender, add salt before boil
3. Remove from water, mash with fork until smooth
4. Mix with olive oil, onion powder and water and keep mashing until smooth puree

So that is going to wrap this up for this exceptional food mangú recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!