Recipe of Appetizing My Salt & Pepper Squid with Szechuan pepper πŸ™„ | Satisfying Recipe | So Delicious !

Francisco Simon   31/08/2020 15:23

My Salt & Pepper Squid with Szechuan pepper πŸ™„
My Salt & Pepper Squid with Szechuan pepper πŸ™„

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my salt & pepper squid with szechuan pepper πŸ™„. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Make ready 3 pieces Squid
  2. Get 1 heaped tbls salt and pepper seasoning
  3. Get 1 pinch Szechuan peppers
  4. Take 1 Green Chilli peper diced
  5. Get 1 tsp Butter
Steps to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

So that’s going to wrap this up with this exceptional food my salt & pepper squid with szechuan pepper πŸ™„ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved