Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, semolina pudding (indian halwa). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semolina Pudding (Indian Halwa) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Semolina Pudding (Indian Halwa) is something which I’ve loved my entire life.

Semolina pudding is one of my favorite Indian desserts! Check out how to make - directly from India! Halwas are easy and delicious Indian desserts that have a pudding-like texture.

To get started with this recipe, we must prepare a few ingredients. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Pudding (Indian Halwa):

1. Get 1/2 kg Semolina
2. Prepare 1/2 liter milk
3. Get 3/4 kg sugar
4. Take raisins
5. Take Coconut slices
6. Prepare 1 Cardamom
7. Take 1/2 liter vegetable oil
8. Prepare peeled almond slices

Add semolina and milk to it. Cover and set aside for half hour. In a large wok, add oil and bring it to heat. Suji Halwa (or sweet semolina pudding) is the one dish you need to know as the temperature starts to drop.

Steps to make Semolina Pudding (Indian Halwa):

1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

Shakarkandi-Sooji Halwa Indian Sweet Potato & Semolina Pudding. Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with decadent ghee, nuts and raisins. Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro. This version of the traditional Indian sweet, sooji halwa, is garnished with fresh strawberries instead of nuts. Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits.

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