Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Take ● For The Fresh Seafood
2. Take 1 EX LG Alaskan King Crab Claw [presteamed - added last]
3. Get 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
4. Get ● For The Vegetables [to be very thin sliced or fine minced]
5. Prepare 1 tbsp Pickled Ginger
6. Take 1/2 Cup Green Bell Peppers
7. Take 1/2 Cup Red Onions
8. Make ready 2 tbsp Garlic Chives
9. Get 1/4 Cup Celery
10. Take 1/2 Can Baby Corn
11. Make ready 10 Cloves Fresh Garlic [smashed & minced]
12. Take 1 tbsp Garlic Juice
13. Get 1/2 Cup Cilantro Leaves
14. Make ready 1/4 Cup Parsley Leaves
15. Make ready 1/3 Cup Asian Sweet Chili Sauce
16. Make ready 1 tbsp Garlic Chili Sauce
17. Make ready 1/2 tsp Red Chilli Flakes
18. Get 1 Pinch Saffron
19. Prepare ● For The Sides [as needed]
20. Take Lemon Wedges
21. Take Soy Sauce
22. Get Noodles
23. Make ready Rice

Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Thin slice or fine mince your vegetables.
2. Mix everything together except for your presteamed crab and shrimp.
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
4. This dish made for fantastic to-go lunches for my students today!
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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