Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled butt nuggets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Butt Nuggets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Grilled Butt Nuggets is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled butt nuggets using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Butt Nuggets:

1. Prepare 1 lb steak (use as many pounds as desired)
2. Take 1 packages McCormick - Grill Mates "Montreal Steak" seasoning
3. Get 1 Jalapenos (sliced)
4. Get 1 bacon (sliced in half)
5. Get 1 worcestershire sauce

Instructions to make Grilled Butt Nuggets:

1. Cut the steak into one inch cubes. Season with some of the Montreal Steak Seasoning. (One pound will yield approximately 40 cubes)
2. Slice the jalapenos to desired size (approximately 1 inch)
3. Cut the bacon in half.
4. Take one cube of steak and one jalapeno. Wrap one (half piece) bacon around the meat/jalapeno.
5. Take a toothpick and secure the wrapped bacon.
6. Place all of the nuggets into a container. Sprinkle generous amount of Montreal Steak seasoning on the nuggets.
7. Take Worcestershire sauce and generously apply to all nuggets. (I normally use a whole bottle… but this is just me).
8. You will notice two separate sections. I always make some nuggets, without the jalapenos, for the kids.

So that is going to wrap this up with this exceptional food grilled butt nuggets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!