Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, louise's baked tilapia in garlic-butter and vinegar sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Welcome back to our Channel Mga BHE today's Video ang gagawin natin ay mag baked naman tayo ng Tilapia Thank you,so much guy's for watching my video.. Simple Baked Tilapia, Southwestern Baked Tilapia, Lemon Garlic Herb Baked Tilapia. Baked Tilapia in Asian Orange SauceHomemade Food Junkie.

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Prepare 1 stick melted butter
2. Make ready 3 cloves minced garlic
3. Take 2 tbsp white vinegar
4. Take 3 Fresh Tilapia fillets
5. Prepare 1 tsp salt & pepper (add more in the end to taste)

Meanwhile, heat oil in a large skillet over high heat and season We really liked the sauce. We just thought that Tilapia is too mild a fish to stand up to this strong of a sauce. balsamic butter sauce. Tilapia, a tasty farm-raised fish originally from Africa, has become more and more popular here in the States. Tilapia recipes are abundant, and the fish is easy to prepare as long as you buy filets.

Instructions to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Preheat oven in 370°F.
2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
4. Eat over rice or mashed potatoes.

I recently brought home a whole tilapia from our local Asian fish market and made quite a mess of trying to fillet. Season tilapia with salt and pepper and place on a small baking tray. Mix together butter, garlic, chilli flakes, lemon juice, and zest then pour over tilapia. Lay tilapia flat in a small baking pan and brush with lemon juice. Then spread shallot mixture over each filet.

So that’s going to wrap it up with this exceptional food louise's baked tilapia in garlic-butter and vinegar sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!