Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy chin chin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests.

Crunchy Chin Chin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crunchy Chin Chin is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy chin chin using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Chin Chin:

1. Get 4 cups flour
2. Make ready 1/2 simas butter
3. Prepare 1 teaspoon baking powder
4. Take 2 eggs
5. Get 2 tablespoon powered milk
6. Make ready 1 cup water
7. Get 1/2 teaspoon years
8. Take Pinch salt

Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two.

Steps to make Crunchy Chin Chin:

1. Mix sugar and water and set aside till sugar dissolve.
2. In a bowl. Seive flour, baking powder and salt. Add yeast and milk and mix well. Add butter (can be substituted with veg oil)
3. Add the sugar mixture and make a dough. Cover and rest for 30 minutes. Roll and cut into desired shapes. Fry in a medium boiling oil till brown or deep brown or which ever color you prefer. Drain in a colander to remove excess oil. Enjoy it with chill water milk 😃

Vanilla chin is simple to make , all you need is a little vanilla extract and some other chin chin ingredients. Chin-Chin is a very popular fried snack in Nigeria. It's the official Christmas snack and was the official wedding snack before small chops. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe.

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