Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon flavoured chinchin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon flavoured Chinchin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon flavoured Chinchin is something which I’ve loved my entire life.

These are absolutely delicious. great stop gap between meals. Has different flavour too really love the cinnamon. Hey guys, here is our latest recipe for cinnamon Chinchin, enjoy!

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon flavoured chinchin using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon flavoured Chinchin:

1. Take 1 mudu flour
2. Prepare 1/2 mudu sugar
3. Make ready 250 g butter
4. Prepare 2 eggs
5. Take 1 nutmeg (grated)
6. Get 1-1/2 tsp baking powder
7. Make ready 2 stick cinnamon
8. Prepare 2 pieces dried ginger
9. Make ready 2 cups full cream milk
10. Get 2 cups water
11. Get Vegetable oil
12. Get Dessicated/grated coconut (optional)

Chin Chin is sweet and crunchy. The taste might slightly vary depends on the flavours added. I add freshly grated nutmeg and some orange zest (orange rind) to mine. Coca-Cola has released a new cinnamon flavour for its Zero Sugar range.

Instructions to make Cinnamon flavoured Chinchin:

1. First blend the ginger,nutmeg,cinnamon together and sieve.
2. In a large bowl, mix all dry ingredients together.
3. Add butter to the mixture, mix thoroughly till it forms like bread crumbs.
4. Now add in whisked eggs.
5. Add in full cream milk and water; mix till you get a smooth consistency and a non sticky dough.
6. Allow dough to rest for about 15-20mins. Meanwhile you prepare your surface for kneading /cutting of dough for frying.
7. Once dough is ready, cut out a portion of dough and knead on a floured surface.
8. Roll out with a rolling pin to about 2inch thick (depends on you) and now you can cut into desired shapes and sizes.
9. Place your frying pan over medium heat and heat oil. throw in a few pieces to check for readiness of oil.
10. Chin chin is ready.

The limited edition flavour is being launched for Christmas as the spice is often used as an ingredient in festive treats. This mouth-watering delicious snack of authentic African cuisine will leave you craving for more. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery flavour. Save cinnamon flavoured coffee to get e-mail alerts and updates on your eBay Feed.

So that is going to wrap it up with this exceptional food cinnamon flavoured chinchin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!