Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Malai Kofta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Get 1 cup grated paneer
2. Get 1/2 cup grated boiled potatoes
3. Take 1 tsp corn flour
4. Make ready Salt as per taste
5. Prepare 3 tbsp Chopped dry fruits
6. Take 1/2 tsp kasuri methi
7. Make ready 1/2 tsp mango powder
8. Prepare 1 tbsp chopped ginger
9. Prepare 1 tbsp chopped green chillies
10. Get 1 tbsp chopped coriander leaves
11. Take 2 chopped tomatoes
12. Make ready 1 cup chopped onions
13. Take 1 tsp ginger paste
14. Take 1 tsp garlic paste
15. Make ready 1/2 tsp turmeric powder
16. Take 2 piece green cardamom
17. Prepare 1 small piece cinnamon stick
18. Make ready 3 cloves
19. Make ready 1 tsp Kashmiri red chilli powder
20. Prepare 5 cashews
21. Prepare 1 tbsp fresh cream
22. Make ready Oil for frying

Instructions to make Malai Kofta:

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

So that is going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!