How to Prepare Favorite Fully Loaded Spanish Casserole | Satisfying Recipe | So Delicious !
Ida Roy 07/05/2020 05:58
Fully Loaded Spanish Casserole
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fully loaded spanish casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fully Loaded Spanish Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fully Loaded Spanish Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fully loaded spanish casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fully Loaded Spanish Casserole:
Take 1 packages Boneless Chicken Breasts
Make ready 2 tsp Salt
Prepare 2 tbsp ground cumin
Get 2 dash garlic powder
Get 2 can kidney beans
Get 2 can Rotel diced tomatoes & chili
Prepare 1 dash lemon juice
Make ready 1/2 bunch Green onions, chopped up
Get 1 dash lime juice
Make ready 1/2 medium yellow onion
Prepare 1/2 cup shredded cheddar cheese
Get 5 tbsp olive oil, extra virgin
Get 4 dash pepper
Make ready 1/2 cup shredded cheddar cheese
Instructions to make Fully Loaded Spanish Casserole:
In large skillet on medium heat, add olive oil, then add chicken. Cook for roughly 15 minutes Browning both sides and thawing frozen chicken. Take chicken out of skillet and slice into pieces, put back in skillet add salt, pepper, cumin, garlic, lemon and lime. Continue to cook for another 15 minutes…
In a separate bowl combine kidney beans (drained), rotel tomatoes, onion (half green bunch) save other chopped half for later, mix cheddar cheese (Save remainder of cheese for later).. Mix together and let stand while chicken finishes cooking..
Finally! Chicken is done nice and brown. Pour mixture from bowl into skillet with chicken. Blend very well. Transfer into glass casserole dish, pre heat oven to 350° packing it all in dish. Add remainder of cheddar cheese to the top of casserole, then sprinkle green onions ontop. Bake for 10 minutes uncovered to melt cheese.
I served this with a side of Spanish rice. Very filling =) Serve and enjoy!
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