Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vada quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vada Quesadillas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vada Quesadillas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vada quesadillas using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vada Quesadillas:

1. Make ready 6-9 vadas (leftover)
2. Take 4-6 rotis (leftover)
3. Take 1/2 cup red Chutney
4. Prepare 1/2 cup green Chutney
5. Make ready 2-3 tsp pizza Masala
6. Make ready as required Grated cheese (optional)
7. Prepare as required Oil
8. Make ready 1 bowl salad (grated 1onion, 1/4 piec cabbage, carrot capsicum)

Steps to make Vada Quesadillas:

1. Leftover rotis, vadas, red Chutney, green chutney, pizza masala, mix grated salad (onion, cabbage, carrot, capsicum), cheese (optional)
2. Toast the rotis lightly. Place the roti on a flat surface.
3. Now put red Chutney, green chutney. Spread it. Place salad on whole roti.
4. Sprinkle pizza Masala, spread some grated cheese. Place vadas and make them flat.
5. Spread some red Chutney on vada. Close with another roti.
6. Put oil on tava on low flame, put Quesadilla on hot tava. Spread oil
7. Toast is from both the side. Cut the Quesadillas
8. Serve hot with Ketchup

So that is going to wrap it up for this special food vada quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!