Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, horse mackerel à la meunière with ume-shiso seasoning. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Prepare 2 Horse mackerel
2. Get 1 dash Katakuriko
3. Make ready 1 dash Salt
4. Make ready 1 dash Pepper
5. Prepare 1 Umeboshi
6. Make ready 50 ml Sake
7. Make ready 1 tbsp Soy sauce
8. Take 3 leaves Shiso leaves

Instructions to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

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