Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy salmon nuggets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Salmon Nuggets made using Norwegian Salmon. Really easy to make too and super crispy despite being baked. Try them for dinner tonight! #ad.
Crispy Salmon Nuggets is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy Salmon Nuggets is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy salmon nuggets using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Salmon Nuggets:
- Make ready 1 Salmon Fillet
- Make ready 1 cup Panko Bread Crumbs
- Get 1 Egg
- Get 1 cup Flour
- Prepare Herbs
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Instructions to make Crispy Salmon Nuggets:
- Preheat oven to 400°F.
- Combine the Pablo, olive oil and herbs (I used thyme) in a pan and heat on medium until Panko is toasted.
- Cut salmon into strips.
- Put flour and egg into shallow bowls separately.
- Start by dipping salmon pieces into flour.
- Then the egg.
- Then the Panko.
- Line up on a baking dish.
- Pop them in the oven for 25 minutes.
- Serve with cocktail sauce, tartar sauce, or ketchup!
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