Step-by-Step Guide to Prepare Perfect Chipotle Chicken Salad with Honey Lime Vinaigrette | Satisfying Recipe | So Delicious !
Teresa Wise 13/09/2020 03:44
Chipotle Chicken Salad with Honey Lime Vinaigrette
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chipotle chicken salad with honey lime vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chipotle Chicken Salad with Honey Lime Vinaigrette is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
Make ready 2 Tbsp lime juice (about 1 lime)
Take 2 cloves garlic, minced
Get 1 tsp salt
Take 1 tsp black pepper
Get 1 Tbsp honey
Prepare 1/4 cup olive oil
Get 1 tsp chipotle powder
Take 1 tsp ground cumin
Get 1 tsp oregano
Get 1 tsp mayonnaise
Take 3 Tbsp olive oil
Make ready 2 chicken boobs
Prepare 1 head romaine, chopped
Take 1 pint cherry tomatoes, sliced
Take 1/2 red onion, diced
Get 1 avocado, diced
Take 1 cup thawed corn
Prepare 2 Tbsp cilantro, minced
Steps to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
Butterfly the chicken boobs.
Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
Rinse and chop the lettuce.
Combine the tomato, corn, onion, avocado, and cilantro.
In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
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