Steps to Prepare Ultimate Cinnamon Cake | Satisfying Recipe | So Yummy !
Georgie Ruiz 13/09/2020 03:38
Cinnamon Cake
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cake:
Take topping
Get 3/4 cup sugar
Make ready 1 tbsp cinnamon
Get 3/4 chopped walnuts
Take batter
Make ready 3 cups flour
Make ready 1 1/2 tsp baking powder
Get 1 1/2 tsp baking soda
Get 1 tsp salt
Take 3/4 cup butter
Take 1 1/4 cups sugar
Make ready 3 eggs
Make ready 1 1/2 cups greek yogurt
Get 1 1/2 tsp vanilla
Steps to make Cinnamon Cake:
Pre heat oven to 350 F (180 C)
In a small bowl combine topping ingredients and set aside
In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked
So that’s going to wrap it up with this exceptional food cinnamon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!