Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna salad is something that I’ve loved my entire life.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna salad:
- Make ready 2 cans tuna
- Take 1 can corn
- Get 1/4 onion (small chopped)
- Make ready olive oil
- Take lemon juice
- Make ready 5 leaves lettuce (chopped)
- Get salt
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna salad:
- Drain the tuna
- Mix all ingredients together in a bowl
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that’s going to wrap it up for this special food tuna salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
