Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, aloo pyaj paratha without stuffing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo pyaj paratha without stuffing is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo pyaj paratha without stuffing is something which I’ve loved my entire life.

Aloo paratha is a very basic Indian dish, quite tricky and long procedure. There is another way of making such paratha, which is as flavourful as the. This Aloo Paratha recipe which I have explained tastes same as stuffed Aloo Paratha and good part is the stuffing ingredients tastes in each and every piece of Aloo Paratha.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Aloo pyaj paratha without stuffing:

1. Prepare 2 potato medium size boiled and mashed
2. Get 1/2 cup onion chopped
3. Take 1/4 tsp turmeric powder
4. Get 2 tsps chilli powder
5. Take 1/4 tsp garam masala
6. Make ready 1 tsp oil
7. Prepare 1/2 tsp cumin seeds
8. Prepare to taste Salt
9. Make ready 1 cup wheat flour
10. Take 2 tbsps oil for roasting paratha

This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc…. You can also add some grated carrots in this paratha. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….

Instructions to make Aloo pyaj paratha without stuffing:

1. Take a pan with 1 tsp oil, keep it on medium heat
2. Once oil is a bit warm add cumin seeds
3. As cumin seeds sizzles, add onion and salt
4. Cook it for 5-6 minutes until onion becomes soft
5. Add mashed potato and mix it well
6. Add turmeric powder, chilli powder and salt
7. Mix it well and cook it for 2-3 minutes
8. Turn off the stove
9. Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later
10. Let it cool down this mixture for an hour
11. Add wheat flour and knead the dough (No water should be used), dough will be as shown below
12. Divide it in 10 equal portions
13. Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl
14. Put the tawa on the stove top on medium heat
15. Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below
16. Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds
17. Flip it over to the other side with spatula and cook it for 45 seconds
18. Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate
19. Repeat step 13 to 18 for each of the parathas
20. Serve hot with curd or tomato ketch up

But finally had the guts to try it out and now am confident enough to make it again. Have updated with steps and video too… Aloo Paratha is a traditional stuffed flatbread recipe from India. It is made with spicy potato stuffing and wheat/refined flour dough. It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys, Sauces, Pickles, and Yogurt. How to make stuffed paranthas without breaking?

So that is going to wrap it up for this special food aloo pyaj paratha without stuffing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!