Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baby Samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baby Samosa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baby samosa using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baby Samosa:

1. Make ready For making covering :
2. Prepare 1 bowl maida
3. Prepare 1 tsp carrom seeds
4. Prepare 2 tb spoon cooking oil for moyan
5. Get To taste salt
6. Prepare As required water
7. Take For making filling
8. Take 2 Boiled potatoes
9. Make ready 1/2 bowl peas
10. Prepare 1 tsp cumin seeds
11. Get To taste salt
12. Prepare 1/4 tsp red chilli powder
13. Get 1/4 tsp garam masala
14. Make ready 1/4 tsp mango powder
15. Take 1/4 tsp coriander seeds powder
16. Make ready 4-6 cashew
17. Take 4-6 raisins
18. Take 1 tb spoon oil
19. Make ready Others
20. Get Cooking Oil for deep frying
21. Take Tomato ketchup

Instructions to make Baby Samosa:

1. For making covering : Mix all the ingredients except water for making covering /dough in a mixing bowl and mix all the ingredients well. Now with the help of water knead a soft dough by adding water slowly. Rest for 15 minutes. Then again knead the dough thoroughly for 5 minutes.
2. For making filling : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add Peas and salt and cook till peas gets soft. Now add mashed potatoes along with all the ingredients for dry masala and dry fruits and sauté for 1 minute and mix well. Switch off the flame and keep aside to cool.
3. Make equal size balls of this dough. Roll with the help of rolling pin and then cut in two halves with the help of knife.
4. Now take 1 half. Fold it's corners in centre making a cone. Press centre joint with the help of your hands so that it joints perfectly. Fill it with filling and press the sides together with your fingers. Keep in a plate.
5. Likewise make all the samosas.
6. Now heat oil in a karahi and put samosas in it and deep fry till golden from both sides.
7. Serve hot with Tomato ketchup.

So that is going to wrap it up for this exceptional food baby samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!