Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vermicelli sevaiyan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vermicelli sevaiyan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vermicelli sevaiyan is something which I’ve loved my whole life. They are nice and they look fantastic.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a Generally when we make seviyan kheer, we only add cardamom powder. Here is something perfect winter season dessert.

To begin with this particular recipe, we must first prepare a few components. You can cook vermicelli sevaiyan using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vermicelli sevaiyan:

1. Get 1 small packet roasted vermicelli
2. Make ready 1 litter full Cream milk
3. Make ready 50 gms sugar
4. Get some tutti frutti
5. Prepare 10-12 cashews
6. Take 2 chotti elaichi

Seviyan Upma made with wheat vermicelli, is a very popular breakfast because it can be cooked Semiyan Upma, Vermicelli Upma, Seviyan Upma. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. Seviyan Upma a regular breakfast in South India.

Steps to make Vermicelli sevaiyan:

1. Take heavy base pan and Boiled the milk, when milk was Boiled then gas on slow flame add roasted vermicelli and boil another 10 mins.
2. When vermicelli boils put chotti elaichi, sugar and kaju in it.
3. Boil for another 5 mins, off the flame and take out in the bowl and garnish with kaju and tutti fruitti, serve hot and cold as par your choice.

This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan. Qawwami seviyan is a roasted vermicelli dessert that's eaten with cream or milk. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months.

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