Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ogbono and okro soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ogbono and okro soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ogbono and okro soup is something that I’ve loved my entire life.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

To get started with this recipe, we must first prepare a few components. You can have ogbono and okro soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbono and okro soup:

1. Take finger okro (chopped)
2. Take grounded ogbono
3. Prepare big smoked ice fish
4. Take kpomo (chopped)
5. Prepare palm oil
6. Prepare fresh pepper(blended)
7. Take ginger (crush)
8. Prepare onion bulb (blended)
9. Prepare pumpkin
10. Take washed bitterleaf
11. Prepare grounded (crayfish)
12. Get knorr cube
13. Get Salt

How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. but who owns okro, ogbono, egusi, white soup etc.

Steps to make Ogbono and okro soup:

1. Wash kpomo with salt very well,put inside a pot,add water,salt then knorr cubes set to boil for 15min.
2. Add onions and pepper,crayfish then allow for 2min,add ginger for 1min.Add palm oil to ogbono then mix very well add to the pot after 3min
3. Add okro then stir after 3min add washed bitterleaf after 2min,wash fish then add after 2min add pumpkin leaf and stir after 1min turn off heat immediately.
4. Serve in a plate then enjoy with semo.

Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil.

So that’s going to wrap it up with this special food ogbono and okro soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!