Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy stuffed pepper casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Stuffed Pepper Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Stuffed Pepper Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Pepper Casserole:

1. Make ready 2 cup Cooked Rice
2. Get 1 lb Ground Beef
3. Take 1 tbsp Olive Oil
4. Take 2 large Green Peppers (chopped)
5. Prepare 1/2 cup Diced Onion
6. Get 29 oz Can Diced Tomatoes (drained)
7. Prepare 3 (14oz) Cans Tomato Sauce
8. Get 2 (14oz) Cans Corn (drained)
9. Make ready 1/2 tsp Garlic Powder
10. Make ready 1/2 tsp Kosher Salt
11. Get 1/2 tsp Fresh Ground Black Pepper
12. Make ready 2 cup Shredded Cheddar Cheese

Instructions to make Cheesy Stuffed Pepper Casserole:

1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
3. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
4. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

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