Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yaki udon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yaki Udon is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Yaki Udon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yaki udon using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yaki Udon:

1. Get 2 pack Udon
2. Get 1 White onion
3. Prepare Mushrooms
4. Get Sesame Oil
5. Prepare Sweetcorn
6. Prepare Beansprouts
7. Prepare Spring Onion
8. Prepare Mange touts
9. Prepare Cabbage (I used Broccoli as I didn’t have Cabbage)
10. Take Chicken Fillet
11. Take 2 garlic cloves
12. Get Sauce
13. Prepare 4 tsp stir fry sauce (LEE KUM KEE)
14. Take 4 tsp sriracha chilli sauce
15. Prepare 2 tsp soy sauce
16. Prepare 2 tsp sugar
17. Make ready 1 tbsp sesame oil
18. Take 1 bowl Mix all the sauce in

Steps to make Yaki Udon:

1. Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.
2. In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.
3. Then add then chicken until it cook.
4. Add all the vegetables.
5. Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.

So that is going to wrap it up with this exceptional food yaki udon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!