Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free deep fried snapper with green mango salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Make ready 1 medium whole snapper (cleaned and butterflied)
2. Prepare 1 thumb galangal (crushed)
3. Make ready 1 tbsp garlic mince
4. Take 2 tbsp rice flour
5. Prepare 3 tbsp tapioca flour
6. Get 2 small green mango (peeled and shredded)
7. Prepare 1 tbsp dried shrimp
8. Get 1 tbsp garlic mince
9. Get 1 tbsp pickle chili (i bought from grocery store)
10. Prepare 50 ml fish sauce
11. Prepare 50 gr sugar

Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Marinate fish with galangal, garlic, salt and pepper
2. Mix rice flour and tapioca starch together, add salt and pepper to taste
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
5. Ready to serve

So that’s going to wrap this up with this special food gluten free deep fried snapper with green mango salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!