Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cajun dirty rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Dirty Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cajun Dirty Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun dirty rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Dirty Rice:

1. Take 4 cup cooked rice
2. Prepare 3 slice bacon
3. Get 1 lb ground beef
4. Get 2 -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
5. Prepare 3 ribs celery, diced
6. Prepare 1/2 green bell pepper, diced
7. Prepare 1/2 sweet onion or regular yellow onion, diced
8. Take 2 jalapeños, deseeded (unless you like the heat) and diced
9. Take 4 green onions, chopped
10. Take 3 garlic cloves, minced
11. Take 1 tsp black pepper
12. Take 1 1/2 tsp cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)

Steps to make Cajun Dirty Rice:

1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.

So that’s going to wrap it up with this exceptional food cajun dirty rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!