Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palm oil jollof rice with dry fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palm oil jollof rice with dry fish is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Palm oil jollof rice with dry fish is something which I have loved my whole life.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply Keep in mind that you can make this Iwuk edesi with different varieties of dry Fish or smoked Fish.

To begin with this recipe, we have to first prepare a few ingredients. You can have palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm oil jollof rice with dry fish:

1. Take Rice
2. Make ready Parboiled beans
3. Take Parboiled dry fish
4. Make ready Pepper
5. Make ready Scotch bonnet
6. Take Onion
7. Prepare Garlic
8. Take Seasoning
9. Take Spices
10. Prepare Palm oil

Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). It is smoky, spicy and so good. Crayfish is basically mini shrimp or prawns that are dried. Crayfish has a salty, earthy taste.

Steps to make Palm oil jollof rice with dry fish:

1. Wash your pepper, Scotch bonnet, onion, garlic and grate them
2. In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts
3. Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook
4. When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve 😋😋😋

Combine crayfish with red palm oil, chili or habanero pepper, crayfish seasoning cube and rice and your taste. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes. Flavorful and aromatic one-pot Jollof Rice Recipe for non-traditional weeknight side or special An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish.

So that is going to wrap this up with this special food palm oil jollof rice with dry fish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!