Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paprika baked chicken wings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paprika Baked Chicken Wings is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Paprika Baked Chicken Wings is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paprika Baked Chicken Wings:

1. Take wings
2. Get 4 lb Chicken wings
3. Make ready marinade
4. Get 3 tsp paprika (smoky, sweet, what have you)
5. Make ready 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
6. Take 1 tbsp garlic powder
7. Get salt (I used 1/2 tsp)
8. Prepare ground black pepper (I used 1/2 tsp)
9. Prepare hot sauce (optional)

Instructions to make Paprika Baked Chicken Wings:

1. Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
2. Use foil and or oil a baking sheet large enough to hold all the wings
3. Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
4. Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
5. Spread wings out on baking sheet
6. It's better to put the thick skin side up so it is crispy.
7. Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
8. Remove and serve

So that is going to wrap this up for this exceptional food paprika baked chicken wings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!