Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, perkedel (potato chicken meat ball). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Perkedel (potato chicken meat ball) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Perkedel (potato chicken meat ball) is something which I’ve loved my whole life. They are nice and they look wonderful.

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.

To begin with this recipe, we have to first prepare a few components. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Perkedel (potato chicken meat ball):

1. Prepare 500 gr potato fried
2. Prepare 250 gr chicken boil, shredded
3. Make ready 2 stalk spring onion
4. Take 2 sheets celery
5. Prepare 2 eggs
6. Take 500 ml vegetables oil
7. Get Spices
8. Prepare 5 red onions (fried)
9. Get 3 clove garlic (fried)
10. Make ready 1/5 tea spoon white pepper
11. Make ready to taste Salt & Sugar

Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel kentang (potato frikadeller) is Indonesian pan-fried dumplings, made from mashed potatoes.

Instructions to make Perkedel (potato chicken meat ball):

1. Prepare all spices and ingredients
2. Grinding spices and potato
3. Mix with potato and chicken
4. Add spring onion and celery
5. Rounded shape. Add into eggs bitten
6. Fried step by step till brown
7. Serve

Perkedel is a popular dish, either for a side dish or an appetizer. In Indonesia, it is usually served with nasi kuning (yellow rice) or soto ayam (chicken soup). Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. · According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or spring onions, sliced.

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