Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, skillet apple crisp. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cover the apple filling in the skillet evenly with the crumb topping. I find that apple crisps can often be quite dry, but this one is super saucy and moist. A few months ago I was forced to banish my cast iron skillet to the back of my kitchen cupboard after it started to.

Skillet Apple Crisp is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Skillet Apple Crisp is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook skillet apple crisp using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skillet Apple Crisp:

1. Prepare 3/4 cup all purpose flour
2. Make ready 3/4 cup old-fashioned rolled oats
3. Make ready 3/4 cup pecans, chopped fine
4. Prepare 1/2 cup light brown sugar, packed
5. Make ready 1/4 cup granulated sugar
6. Make ready 1/2 tsp cinammon
7. Prepare 1/2 tsp salt
8. Prepare 1 stick unsalted butter, melted
9. Prepare 3 lb Golden Delicious apples, about 7 medium
10. Take 1/4 cup granulated sugar
11. Prepare 1/4 tsp cinammon
12. Make ready 1 cup apple cider
13. Make ready 2 tsp juice from 1 lemon
14. Make ready 2 tbsp unsalted butter

Halvah apple pie apple pie brownie donut cheesecake. For the filling, you can try different apple varieties, substitute pears for all or half of the apples, or even throw some berries into the mix. Skillet Apple Crisp is hard to resist! Perfectly cooked apples and a crunchy brown sugar oatmeal topping come together in this easy and flavorful recipe that is always a hit.

Instructions to make Skillet Apple Crisp:

1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
2. FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
3. Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
4. Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.

The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields. This is the perfect dessert for apple-picking season. ATK recommends Golden Delicious apples in this recipe, but Honeycrisp or Braeburn. This skillet apple crisp is all made in one large pan and it couldn't be any easier!

So that’s going to wrap this up for this special food skillet apple crisp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!