Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, prosciutto wrapped scallop with dirty rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prosciutto wrapped scallop with dirty rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Prosciutto wrapped scallop with dirty rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be View image. Prosciutto-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to first prepare a few ingredients. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:

1. Take 16 Large Scallops
2. Prepare 1 package prosciutto
3. Take 1 Mango
4. Prepare 1 Peach
5. Prepare 1 Red onion
6. Take 3 Bell peppers (assorted collors)
7. Make ready 2 Tbsp grapeseed oil
8. Get 1 Habenero Pepper
9. Prepare 3/4 c brown sugar
10. Prepare 1 tsp chilli flake
11. Make ready salt & pepper TT
12. Prepare 1 C long grain Jasmine Rice
13. Make ready 2 C water
14. Take 1 tsp dried crushed basil
15. Prepare 1 tsp dried parsley
16. Prepare salt & pepper TT

Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise. This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. It's more expensive, but you only need a little for this recipe.

Instructions to make Prosciutto wrapped scallop with dirty rice:

1. First wrap scallops with prosciutto.
2. Small dice peppers, onions, peach, and the mango.
3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. This is more method than recipe. Make as many or as few as you need. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in No string required to keep this Prosciutto Wrapped Chicken rolled up!

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