Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot mac and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Mac and Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Instant Pot Mac and Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Mac and Cheese:

1. Make ready 2 1/2 cups dry elbow macaroni
2. Take 3 cups water
3. Prepare 1/2 tsp onion powder
4. Prepare 1 tsp dry mustard
5. Prepare 1/4 tsp seasoned salt
6. Prepare 1/4 tsp pepper
7. Take 1 tbls butter
8. Prepare 3 oz cream cheese
9. Prepare 3/4 cup milk divided
10. Prepare 2 1/2 cup shredded cheddar cheese
11. Get 2 tbls shredded parmesan cheese

Instructions to make Instant Pot Mac and Cheese:

1. Add macaroni, water, seasonings and butter to Instant Pot.
2. Set timer for 6 minutes on high pressure.
3. Release pressure and leave water, add in cream cheese until melted.
4. Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.

So that is going to wrap this up with this exceptional food instant pot mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!