Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini deerloaf cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Deerloaf Cupcakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mini Deerloaf Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Deerloaf Cupcakes:

1. Take 1 tsp olive oil
2. Make ready 1 cup chopped onion
3. Get 2 clove garlic, minced
4. Take 1 tsp dried oregeno (optional)
5. Make ready 1 1/2 lb ground venison
6. Get 1 cup bread crumbs
7. Prepare 1 tsp salt
8. Prepare 2 eggs
9. Prepare 1 cooking spray
10. Make ready 4 cup mashed potatoes
11. Prepare 3 tbsp chives, chopped
12. Prepare 12 bacon strips
13. Make ready 1 bbq sauce
14. Make ready 1 shredded cheddar cheese
15. Take 1 sour cream (optional)

Instructions to make Mini Deerloaf Cupcakes:

1. Preheat oven to 350.
2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
3. Spray 12 muffin cups with cooking spray.
4. Spoon deer mixture into the 12 muffin cups.
5. Top each deer loaf cupcake with bbq sauce.
6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
7. Once finished baking pipe mashed potatoes on top of each deer loaf.
8. Sprinkle with chives bacon, sour cream and cheese.

So that is going to wrap this up with this exceptional food mini deerloaf cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!