Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Get [A - blended paste for marinade]
2. Get 1 tbsp oil
3. Make ready 2 tbsp curry powder
4. Get 2 chopped green onions
5. Get 1 onion, chopped
6. Take 5 cloves garlic
7. Prepare 1 inch fresh ginger (or more if you like)
8. Make ready 1 stalk lemongrass (crush the base), chopped
9. Get 1 tsp chicken seasoning
10. Make ready 1 tbsp lemon juice
11. Take 1 tsp turmeric powder
12. Prepare 1.5 tsp paprika (you can use chopped chili)
13. Get 3 tbsp water (to cover ingredients in blender)
14. Get to taste salt, pepper
15. Get [B - To Cook]
16. Get 800 g - 1kg chicken breast, cubed
17. Get 1 tbsp cooking oil
18. Take to taste salt, pepper, sugar
19. Get 1/2 cup water/broth

Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

So that is going to wrap this up for this special food curry-not-curry chicken breasts stew with potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!