Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot sausage & cheese tortellini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock Pot Sausage & Cheese Tortellini is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crock Pot Sausage & Cheese Tortellini is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:

1. Make ready 1 lb Italian Sausage
2. Get 20 oz Frozen Three-Cheese Tortellini
3. Make ready 32 oz Low Sodium Chicken Broth
4. Take 2 can Italian Diced Tomatoes
5. Prepare 8 oz Cream Cheese or Neufchâtel Cheese
6. Take 1 Grated Parmesan Cheese for topping!

Steps to make Crock Pot Sausage & Cheese Tortellini:

1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
4. Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!

So that’s going to wrap this up for this exceptional food crock pot sausage & cheese tortellini recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!