Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chappathi pinwheel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chappathi Pinwheel is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chappathi Pinwheel is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chappathi pinwheel using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chappathi Pinwheel:

1. Get 2 Cups Wholewheat flour
2. Take Water
3. Prepare Salt
4. Make ready Vegetable oil
5. Make ready Cheese slice
6. Prepare Avocado
7. Prepare Olive
8. Prepare Tomato

Instructions to make Chappathi Pinwheel:

1. In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even. Then add water little by little, gather to form a soft pliable dough.Once it is gathered to a mass add 1/2 tsp oil and knead it once.
2. Keep closed aside for 15-30 mins. Open and knead it again and form lemon sized balls(the size depends on your preference). Roll each ball into thin circles(rolling should be even).Dust flour if required but don't add more flour while rolling.
3. Heat pan, keep in medium flame - add the roti and wait till small bubbles appear, then flip to other side wait for few mins till golden spots appear. Repeat the same procedure for all other rotis. Brush it with oil/ghee if you prefer. This will make 12 chappathis.
4. Spread the filling, and roll them tightly in aluminium foil or cling wrap.
5. You can leave these overnight, and just slice em in the morning.

So that’s going to wrap this up for this special food chappathi pinwheel recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!