Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, natto peperoncino. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Natto Peperoncino is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Natto Peperoncino is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook natto peperoncino using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Natto Peperoncino:

1. Make ready 100 g pasta
2. Prepare 1 pack natto
3. Prepare 1 tbsp olive oil
4. Take Round slices Red pepper
5. Prepare 10 cm celery
6. Prepare 1/2 garlic

Instructions to make Natto Peperoncino:

1. Cut the celery in 1cm. Mince garlic.
2. Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.)
3. Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched.
4. After the garlic starts smelling, put the celery and pasta.
5. Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.)

So that is going to wrap it up with this special food natto peperoncino recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!