Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu with spring onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu with Spring Onion is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tofu with Spring Onion is something that I’ve loved my whole life. They are fine and they look wonderful.

Steamed Silky Tofu sits in the sweet and sour sauce with hot chili oil and green onion dressed on top. I love this dish because it's quick and easy to cook. To serve, again drain off any water exuded from tofu and top it with a layer of century egg.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Spring Onion:

1. Make ready Hard pressed tofu or Japanese tofu
2. Take Few stalks of spring onion
3. Take 2 pcs shallots diced
4. Get 3 cloves garlic diced
5. Take 2 slice ginger minced
6. Take 2 tbsp soy sauce
7. Get 1 tsp Shaoxing wine (optional)

If the tofu is set into the packet In Japan, a similar dish is known as hiyayakko, and is cold silken tofu topped with grated ginger, bonito flakes and spring onion. Top with spring onion and remaining ginger. Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl.

Instructions to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

Top with spring onion and remaining ginger. Let's jump right into this Green Onion & Garlic Crispy Tofu, shall we? I'm a HUGE fan and that's coming from a girl who didn't know what tofu was Now just top it with a bit of the green onion and sesame seeds and you're good to go! I have a few extra packages of tofu in my fridge. Pour the soup over the noodles and sprinkle with scallion (spring onion).

So that is going to wrap this up with this special food tofu with spring onion recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!