Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, steamed pak choi and ginger-wrapped salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed Pak Choi and Ginger-Wrapped Salmon is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Prepare 2 pak choi leaves
- Prepare 4-6 slices root ginger
- Prepare 2 spring onions, shredded
- Prepare 2 salmon fillets
- Take 1/2 tbsp sesame oil
- Prepare 1/2 tbsp soy sauce
- Take 1 1/2 tbsp rice wine
- Take 1/2 tsp sugar
Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.
So that is going to wrap this up for this exceptional food steamed pak choi and ginger-wrapped salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
