Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautéed garlic spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Garlic Spinach is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sautéed Garlic Spinach is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sautéed Garlic Spinach:

1. Make ready 5 packs fresh baby spinach
2. Make ready Olive oil
3. Take 2 onions, chopped
4. Prepare 15 cloves garlic, minced
5. Take Black pepper
6. Take Salt

Instructions to make Sautéed Garlic Spinach:

1. Coat the bottom of a large pan with olive oil and heat slightly……
2. Place your chopped onions in the olive oil and sauté until onions are tender……..
3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
4. Stir in your 5 packs of fresh baby spinach…….
5. Add just a sprinkle of black pepper and salt…….Cover with a lid……
6. Remove lid periodically and stir until spinach has wilted…….
7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
8. Serve and enjoy 😉!!!!

So that’s going to wrap it up for this special food sautéed garlic spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!