Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, udon in soup with chicken balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Udon in Soup with Chicken Balls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Udon in Soup with Chicken Balls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon in Soup with Chicken Balls:

1. Take 300 g Chicken Mince
2. Make ready 1 small piece Ginger *grated
3. Make ready 1-2 Spring Onions
4. Take 1/4 Carrot
5. Take 2 Shiitake
6. Prepare 1/2 Egg *Optional
7. Prepare 1/4 teaspoon Salt
8. Take White Pepper
9. Prepare Udon Noodles 4 servings
10. Prepare Green Leafy Vegetable *I used ‘Bok Choi’ this time
11. Make ready 4 cups Dashi Stock OR Chicken Stock
12. Take 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
13. Prepare 1-2 tablespoons Mirin
14. Prepare Salt as required

Steps to make Udon in Soup with Chicken Balls:

1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
2. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
3. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
4. Serve Udon Noodles in hot Soup.

So that is going to wrap this up with this special food udon in soup with chicken balls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!